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КСП «Vocabulary: food and drinks . Festive food» по английскому языку, 8 класс

Краткосрочный план урока по английскому языку для 8 класса по теме «Vocabulary: food and drinks . Festive food». Открыты цели обучения, цели урока и начало урока; весь план и файл Word — после бесплатной регистрации. Материал написан на английском языке.

  • Английский язык
  • 8 класс
  • Обновлено 25.09.2026
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Short-term plan for English in Grade 8

Unit Food and drink
Teacher’s name ____________________
Date _____________
Class Grade 8 Attendance: _____ Absent: _____
Lesson topic Vocabulary: food and drinks . Festive food
Learning objectives covered in this lesson (curriculum reference)
  • 8.1.8.1 develop intercultural awareness through reading and discussion
  • 8.3.7.1 use appropriate subject-specific vocabulary and syntax to talk about a range of general topics, and some curricular topics
  • 8.4.4.1 read a growing range of extended fiction and non-fiction texts on familiar and some unfamiliar general and curricular topics;
Lesson goal
  1. By the end of the lesson, students will be able to identify, categorize, and use at least 15 new vocabulary items related to general and festive food and drinks in spoken and written sentences.
  2. Students will demonstrate intercultural awareness by comparing and contrasting a traditional Kazakh festive dish (e.g., Beshbarmak) with a festive dish from another culture through guided reading and pair discussion.
  3. Students will apply their knowledge creatively by designing a menu for a patriotic celebration, integrating state symbols and family values into their descriptions.
Value for integration Independence and patriotism

Lesson flow

Lesson stage / Time Teacher actions (complete prompts and instructions) Student actions Assessment (criteria • descriptors • points) Resources
Lesson opening (5 min)
Engagement (Provocative question & voting)
Teacher: "Good morning, class! Let's start with a quick question. Imagine you could only eat one national dish for a whole year to represent Kazakhstan to the world. Which would you choose? I'll give you three options: Beshbarmak, Baursak, or Plov. Show me your fingers: 1 for Beshbarmak, 2 for Baursak, 3 for Plov. Ready? Vote now!" (Teacher counts votes quickly). "Interesting! Most of you chose [option]. Why do you think this dish is so symbolic? (Listens to 2-3 brief answers). Great points. Today, we'll explore the language of food, especially festive food, and think about what our traditional dishes say about our culture and values." Students listen to the question, vote by holding up fingers, and participate in a brief whole-class discussion by sharing their initial thoughts on why a dish is symbolic. Descriptors: The student participates in voting and attempts to give a reason for their choice. (no points) Whiteboard/Interactive board, markers. AI Tool: Mentimeter or Slido for live anonymous polling and instant word cloud generation of reasons.
Откроется после регистрации: Lesson middle (20-25 min) · Lesson end (5-10 min) · Reflection (5 min)

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В справочнике учителя: Как составить КСП по 130 приказу пошагово: пример и шаблон

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